Baseball season is ending and football season starting so thought we should do something that is easy and can be served in a very casual way. Much of the preparation can be done ahead of time and even served in front of the TV on paper plates for easy clean up. The menu: Guacamole and Chips for starters, Marinated, Grilled Pork Tenderloin served in warm Tortillas with Mango Salsa, a side of Black Bean/Corn Salad and Tres Leche Cupcakes for dessert. As usual, after making all the dishes, we’ll sit down to enjoy the fruits of your labor!  Join me in my kitchen on Sunday, September 13^th at 1:00 pm thru dinner for our next “In the Kitchen with Janne” Class. There are 8 seats total…6 still available at the table.