Join me in my own kitchen and learn how to put delicious meals on the table with the hot things hot and cold things cold.  You’ll learn how to take all the recipes in the dinner menu, integrate their preparation to make the best use of your time with less stress.   Classes are limited to 8 people.  After eating the dinner your group prepared, you will leave with the complete menu of the recipes,  the timeline for preparation in your home and the shopping list. Choose from a variety of dinner menus that range from casual weeknight dinners to casual entertaining and fine dining. For a real stress reducer, spend a few hours in the kitchen with me and learn how to put up to 10 different meals or more in the freezer for days you don’t have time to cook.

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