Want to learn how to make a lovely loaf of sour dough bread from start to finish? I made my own starter back in 2021 and have been baking and learning ever since.  I finally figured out how to share my learnings in such a way that you can experience every step in the bread making process including baking a loaf.  You’ll experience making and reviving a starter (which you can take home), making leaven and dough,  folding, shaping, proofing and baking and finally, tasting the baked loaf in class.  This process normally spans a minimum of several days but  you get to experience it all in about 6 hours. All the seats are filled. Sorry! If you are interested, please text or email me and if there is enough interest , I will schedule another class.

Class is full. Text or Email me at 602-350-4732 or jstaubman@cox.net If thereis enough interst, I’ll schedule another class.