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DinnerOnTime Serving Hot Foods Hot and Cold Foods Cold

Learn how to coordinate the preparation of casual to elegant dinners using Janne’s easy to follow recipes, cooking tips and timeline designed to get your meal to the table with the hot things hot and the cold things cold. Chapters include menus taking 30 minutes or less to prepare, those requiring more roasting or stewing time and entertaining meals as casual as a football game or an elegant sit-down dinner. A Cooking Marathon chapter guides you though producing a number of meals for the freezer. Price includes shipping an handling. If this is a gift, it can be sent directly to the recipient.

$25.00